Automatic Smart Household Multifunctional Desktop Dryingstoring and Washing Household Kitchen Commercial Integrated Dishwasher

• Install: Floor-standing
• Control Type: Full-Integrated
• Capacity: 30L
• Number of Disinfection Cabinet: Single Door
• Cabinet Door for Dishwasher: Front-open
• Disinfection Apparatus Function: Multi-function
• Model NO.: HYDWM--11
• Style: UV Ozone and Ultra-high Temperature
• Certification: RoHS, CE
• Transport Package: 1PCS/CTN
• Specification: custom made size
• Trademark: HONGYI
• Origin: China
• HS Code: 8422110000
• Production Capacity: 50 Piece/Pieces Per Month

Product Description

dishwash dishwasher machine Mini Dish Washer Machine Tableware Sterilization Automatic Household Dishwasher for Dishes

Hotel Kitchen Dish Washer Dishwasher commercial dishwashing machine industrial dish washer electrical dishwasher

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Product Description

                      High efficiency good price home mini dishwasher

Household mini dishwasher is our one of hot sale dishwasher products, it is suitable for washing dishes, bowls, spoons, chopsticks and other tablewares.Household dishwasher, make hands free, people will have more time to enjoy life.Simple European design, Chinese and western combination, is a work of art.

 

product details
Model	HYDWM--08	Voltage	220v
Installation mode	Desk Embedding Dual Use	control mode	Computer control
Power	1170w	Product water consumption	6.5L
Product material	ABS+Glass panel	Washing time	30-45Minute
Quantity of washing	6 -8sets	Sterilization rate	99.9%
Whole machine size	550*500*438mm	Packing dimensions	680*630*600mm
Net weight	22kg	gross weight	26kg
Brand	DOBEST	Manufacturer	shandong dubai international trade

Main Features

 

1)Simple and beautiful appearance
2) Spray washing
3)Medium temperature drying, high temperature sterilization
4) Metal panel material
5) High level life necessities

 

Six sets of large-capacity bowls and baskets, washing the whole family tableware at one time.

Triple Filter

 

Prevent odor blockage. All the filter components can be disassembled and washed, and the residue can be filtered with triple efficiency to prevent secondary pollution.

 

360 Stereo Rotary Spraying, Multi-Directional Clean and No Residues

 

The spiral lower spray arm rotates at 360 C, and the high-pressure spray water column quickly peels off the oil stains and hard grains, which is cleaner than hand washing.

Movable bowl basket, flexible space, more assured material.

 

ABS panel, wear-resistant and scratch-resistant, fashionable and beautiful.

Microcomputer control button, sensitive response.

 

Stainless steel inner liner, high temperature corrosion resistance, long service life.

FAQ:

1: What is the average cycle time of the dishwasher?

The average cycle of a commercial dishwasher is one minute, and it can clean 20-30 boxes per hour.

2: Is the dishwasher more water-efficient than hand washing dishes?
Each frame consumes 3L of water, and 50L per hour is more economical than hand washing.

3: Is hand washing dishes more hygienic than dishwasher?
Since commercial dishwashers use high-temperature water to kill bacteria and disinfect tableware, they are considered more hygienic than hand washing.

4: What chemicals are used in commercial dishwashers and are they safe?
A variety of chemicals are used in commercial dishwashers, and each chemical has a specific task; Scale removal prolongs the service life, reliability and washing effect of the machine by preventing and removing the accumulation of scale in the washing machine Detergent removes dirt and grime, cleans and disinfects your dishes Rinse aids reduce surface tension and ensure that your tableware is streaked and spot-free All chemicals must comply with regulations and be safe when used in accordance with the instructions. Read the manufacturer's safety recommendations and labels to understand the substances you are using, the hazards, and the safety measures you need to take if you or your colleagues directly inhale or consume these substances.

5: Can the dishwasher remove baking grease and dirt?

As long as you follow the manufacturer's guidelines and use recommended detergents and rinse aids, commercial dishwashers can
effectively remove most of the stains and baking grease on pots and pans. In some cases, stubborn baking fat may need to be pre-soaked. If you need a certain degree of efficiency, you can also use it with an ultrasonic bath to improve efficiency.

 

6. Does the glassware or tableware need to be dried or polished after the washing cycle is over?

If you use rinse aids in the washing process, there is no need for polishing or drying-your glassware and pottery will be immediately available for use. 

 

7. What kitchen utensils cannot be put into the dishwasher?

Although commercial dishwashers can wash dishes and other utensils carefully and efficiently, some items are more susceptible to damage than others.

 

8. Gravity drainage or drainage pump?

Commercial dishwashers require the use of dishwasher drain hoses to quickly and efficiently dispose of dirty water during the wash cycle. To do this, they use gravity or power pumps to discharge it. If the waste water outlet of the dishwasher is higher than the drain standpipe, gravity drainage is sufficient. However, if the outlet is under the riser, a drain pump is required-otherwise, your dishwasher will not be able to drain.

 

9. Water pressure and flushing booster pump.

Generally, commercial dishwashers require approximately 2 bar of water pressure to perform optimally. It is very important to check the water pressure before buying any commercial dishwasher. If the pressure is insufficient, you should look for a machine with an internal flushing booster pump. If required, these can also be installed externally.

 

10. Before buying a dishwasher, the hardness of the water is another key consideration.

In hard water areas, scale will quickly accumulate on internal components, which will have a real impact on the efficiency and performance of the machine. In severe cases, or if it is not handled in time, it may cause the machine to malfunction and cause expensive repairs that are not covered by the warranty.

 

11. How does a commercial dishwasher work? 

Commercial dishwashers consist of a sink, a pump, two independent manifolds with rotating arms, and necessary control and heating devices. When the machine is turned on, the sink will be filled with water. A pump is connected to the washing water tank and a manifold group. The other manifold group is connected to the feed water supply via a booster heater, which heats the water to 82ºC. When the circulation button is activated, the pump will spray washing water and detergent on the dishes. At the end of the set time period, the pump stops. After washing, the water valve (or pump) is activated, and fresh water is taken out of the booster heater and sprayed on the dishes for a period of time through the second manifold. This is the final rinsing stage. The rinsing water dripping from the plate falls into the washing tank and is used as makeup water. The overflow system ensures that the water level remains constant. The washing water will remain in the water tank for the next cycle, usually up to 40 cycles can be used, depending on the dirt level of the washing items, and then it needs to be updated.

 

12. Do items need to be pre-washed before being placed in the dishwasher? 

There is no need to pre-clean dirty items, but we recommend that you remove heavy, loose debris. The dishwasher will not replace your trash can.

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Details Images